Drinks Menu

SPECIALTY COCKTAILS

KIRARA MAI TAI
DARK RUM, BLOOD ORANGE JUICE, LIME, COCONUT ORGEAT 12  

THE RISING SUN
JALAPENO INFUSED TEQUILA, PASSION FRUIT, COINTREAU AND CHIPOLTE SALT 11

TADA
SAUVIGNON BLANC, BOMBAY SAPPHIRE, ST GERMAINE, FRESH STRAWBERRIES 10

BLUESHINE LEMONADE
MAINE CRAFT DISTILLERY BLUEBERRY MOONSHINE, YUZU, GINGER, LEMON, THAI BASIL 10

N TO TAIL MULE
SHOCHU, GINGER BEER, DOMAINE DE CANTON 10

MOCHA ESPRESSO MARTINI
GODIVA, VANILLA VODKA, ESPRESSO VODKA, SHAVED CHOCOLATE 10

SAKE BOM
GLASS OF SAKE AND A SAPPORO 7

 

WINE BY THE GLASS

WHITE

CHARDONNAY

ROUND HILL, CALIFORNIA 

SAUVIGNON BLANC
PRIVILEDGE DE DROUET, LOIRE FRANCE  8

GRUNER VELTLINER
PAUL D, AUSTRIA  8

ROSE/SPARKLING
PROSECCO, ZONIN (SPLIT) 10

RED

IL CASOLARE

50% SANGIOVESE/50% MONTEPULCIANO, ITALY  8

GRENACHE
HIGH ON THE HOG, SANTA BARBARA  9

CABERNET SAUVIGNON
“THE YEARLING”, AUSTRALIA  9

 

SAKE

HOUSE SAKE        LARGE 9
HOT OR COLD      SMALL 5

YAMADANSHIKI   18
RICH AND DRY

HAKUTSURU    20
LIGHT AND SMOOTH

TY KU “PREMIUM”    23
RICH AND DRY

RYO     23
LIGHT AND SMOOTH

NIGORI GEKKEKAN    12
UNFILTERED, SMOOTH AND CREAMY

HATEOTSUTU SAYARI   16
UNFILTERED, SWEET AND CREAMY

 

NON-ALCOHOLIC

COCA-COLA, DIET COKE, SPRITE, GINGER-ALE  3

PELLEGRINO  3

HOT GREEN TEA  3

ICED TEA  3

ICE TEA (BLUEBERRY)  3

CINNAMON GINGER TEA  4

 

DRAFT BEER

AUSTIN STREET (APA) 5.3%  8

ORONO VANLIFE (IPA) 16oz 6.1% 8

LONE PINE PORTLAND PALE ALE 16oz 5.2%  7

LONE PINE TESSELLATION (D-IPA) 8oz 8.1%  7

BEAR BONES PICEA (STOUT) 12oz 7.5%  8

BEAR BONES DOUBLE CREAM (ALE) 12oz 7.1%  8

SAPPORO 4.9%  6

BOTTLED BEER

FOUNDERS ALL DAY IPA 5

ALLAGASH RIVERTRIP BELGIAN SESSION  6

ALLAGASH WHITE  5

CITIZEN CIDER DIRTY MAYOR (GF)  6

SAPPORO 22oz  9

ASHI  5

KIRRIN 12oz  5

KIRRIN 22oz  9

CORONA  5

PBR  4