Korean Cuisine Dinner Menu

SOUP

MISO 3

 

SPICY CHICKEN SOUP 6

 

SUNDOFU 

SILKY TOFU MUSSEL • SHRIMP 7

 

SALAD

SPICY CUCUMBER 5

 

OYSTER KIMCHI* 5

 

BOK CHOY

TOFU • MAPLE  • MISO  6

 

GREENLEAF 

ASIAN PEAR • PICKLED RADISH • APPLE VINAIGRETTE  9

 

SHARED PLATES

BUTCHER BOARD

 BRAISED PORK BELLY • KAILBI SHORT RIB • SQUID SAUSAGE • GARNISH  22

 

SEAFOOD PANCAKE

SHRIMP • SQUID • MUSSELS • SCALLION 15

 

KOREAN FRIED CHICKEN BAO  15

KEWPIE MAYO • PICKLES

 

SMALL PLATE

BUTTER DUMPLINGS

PORK • SCALLION • GINGER • GARLIC  6


NAPA CABBAGE PANCAKE

GINGER SOY SAUCE   8

 

FRIED EGGPLANT

PRESERVED LEMON • GINGER • BASIL   8

 

GRILLED MACKEREL 

LEMON JUICE • KOREAN MISO  8


SALMON TEMPURA

PONZU SAUCE  9

 

MAPLE-SOY BBQ QUAIL   9

 

GRILLED PORK STUFFED SQUID
SPICY AIOLI   9


KOREAN FRIED CHICKEN

DAIKON RADISH    8


IBERICO PORK SSAM

PARILLA • DAIKON • MISO  13


RAW SCALLOP*

APPLE • RADISH • YUZU VINAIGRETTE    11


RAW TUNA*

PICKLED CHILI  11


RAW SALMON

MARINATED CUCUMBER  9

 

RAW OYSTERS*

CHEF’S CHOICE    6

 

LARGE PLATE

BIBIM BAP (hot Stone)

BEEF    18

CHICKEN  16

VEGETABLE (avocado) 16

POKE BOWL* 19

SALMON OR TUNA

 

JAJAGMYUN

PORK • ONION • BLACK BEAN SAUCE  15

 

CONFIT RABBIT

DDEOK • SWEET SOY GLAZE   22


PAN SEARED WAGYU

FOIE GRAS BUTTER • SHISHITO  30
 

BRAISED SHORT RIB

WITH BLACK RICE  25

 

SPRING CHICKEN

SOBA • POACHED CHICKEN • GRILLED ASPARAGUS • MARINATED TOFU • SESAME GINGER SAUCE   16

 

MIXED GRAIN SPRING BOWL

QUINOA • BLACK RICE • PEACH • BLOOD ORANGE • GREENLEAF • PINE NUTS • GINGER TOFU EMULSION   16

 

SPICEY SAUTEED SQUID

GARLIC GRILLED RICE • JALAPENO • SCALLION • GOCHUJANG • GINGER   17