Korean Cuisine Menu

SOUP

MISO 3

 

SP CHICKEN SOUP 7

 

SUNDOFU 

SILKY TOFU SHRIMP MUSTARD  8

 

SALAD

SPICY CUCUMBER 5

 

OYSTER KIMCHI* 5

 

BOK CHOY

TOFU • MAPLE  • MISO  6

 

GREENLEAF 

WATERCRESS • PICKLED RADISH • APPLE VINAIGRETTE  9

 

SHARED PLATES

BUTCHER BOARD

 PORK BELLY • SHORT RIB • SQUID SAUSAGE • GARNISH  22

 

SEAFOOD PANCAKE

SHRIMP • SQUID • MUSSELS • SCALLION 15

 

BAO (KOREAN FRIEND CHICKEN) 4pcs  14

 

BIBIM BAP (hot Stone)

BEEF    18

CHICKEN  16

VEGETABLE (avocado) 15

POKE BOWL* 19

SALMON OR TUNA

 

SPRING BOWLS

CHICKEN

SOBA • POACHED CHICKEN • GRILLED ASPARAGUS • MARINATED TOFU • SESAME GINGER SAUCE 

MIXED GRAIN

QUINOA • BLACK RICE • PEACH • BLOOD ORANGE • GREEN LEAF • PINE NUTS • GINGER TOFU EMULSION

 

SMALL PLATE

BUTTER DUMPLINGS

PORK • CHINESE CHIVES • GINGER • GARLIC   6


NAPA CABBAGE PANCAKE   
8


GRILLED MACKEREL 

LEMON JUICE • KOREAN MISO  8


TEMPURA SALMON

PONZU SAUCE  9

 

MAPLE-SOY BBQ QUAIL   9

 

GRILLED PORK STUFFED SQUID
SPICY AIOLI • RADDISH  9


KOREAN FRIED CHICKEN  
8


IBERICO PORK SSAM

PARILLA • DAIKON • MISO  10


RAW SCALLOP*

APPLE • RADISH • YUZU VINAIGRETTE    11


RAW TUNA*

XO SAUCE • PICKLED CHILI  11


RAW SALMON

MARINATED CUCUMBER  9

 

RAW OYSTERS*

CHEF’S CHOICE    6

 

LARGE PLATE

CONFIT RABBIT

DDEOK • SWEET SOY GLAZE   22


PAN SEARED KOBE BEEF

SHISHITO FOIE GRAS BUTTER  27
 

BRAISED SHORT RIB

WITH BLACK RICE  25


JAJANGMYEON NOODLE

PORK • ONION • BLACK BEAN SAUCE  16