A destination

About us

N to Tail is a Korean fusion restaurant located in the heart of Portland Maine. Features family-style Korean Barbecue downstairs, fine Korean dining upstairs, and bars located on both levels. 

 Korean BBQ is a fun interactive way to experience Korean Cuisine. On the Korean BBQ level, there is a raw kitchen that provides a wide variety of marinated meat and vegetables. They are then brought to your table raw where your server will teach you the Korean BBQ grilling process. Each table has a grill built into the center to cook your selections on. The best part? Your food never comes out cold since you can eat it right off the grill!

Menu food

Fried chicken wings with three side dishes

Family style dining

You always order for the table never for yourself. Korean BBQ is a fun and interactive way of dining where you cook for your friends and family.

Our dining floor consists of a more traditional dining experience where chef/ owner Jung Hur creates his unique dishes.

three bottles of sake

Family business

Starting in New York City, the Hur family began their first restaurant Kirara. It was featured in the Time Out magazine and the Michelin guide.

Today, the family is now running N to Tail with over 20 years in the restaurant business.

Griled beef served in a pot with vegetables

Fresh ingredients

Chef/ Owner Jung Hur has his own farm in Auburn, Maine. An assortment of specialty vegetables is grown on the farm based on seasonality.

Our fish comes fresh from our local Portland fish markets, and all of our specialty sauces are homemade.

Reservations

Join us today

Click the button below to make a reservation

Reservations

Parties

Book your next party with us!

Need the space for your event? Search no more we have a perfect place for you!

Parties book now

Order online

Pick Up your favorite food

Don`t feel like cooking today? We got you covered - order now!

Order now

Newsletter

Location

29 Exchange Street
Portland, ME
04101

Hours

BRUNCH:
Friday, Saturday, and Sunday
11:00AM to 3:00PM

DINNER:
Sunday, Monday, Wednesday, Thursday
4:00PM to 9:00PM
Friday, Saturday
4:00PM to 10:00PM