The First and Only Korean BBQ in Portland!

 

Come in and enjoy some Korean BBQ cooked on a fire pit at each table, while sipping on Sake Cocktails from our full bar!

Or on Thursday-Saturday Come and enjoy some Hibachi!

Whats New at N to Tail?

N to Tail is proud to announce the opening of the top level of our Korean style restaurant!

We are now offering Korean banchan (small plates) on the top floor of our restaurant. By now I’m sure everyone knows how awesome Korean BBQ is. Now we are so happy to say that you can come in and enjoy some Korean food without having to cook it your self!

 

About

N to Tail is a Korean-Japanese Fusion restaurant located in the heart of Portland Maine. Featuring family style Korean Barbecue downstairs, Korean-Japanese fine dining upstairs, and new bars located on both levels.

Korean BBQ is a fun interactive way to experience Korean Cuisine. On the Korean BBQ level there is a raw kitchen which provides a wide variety of marinated meat and vegetables. They are then brought to your table raw where your server will teach you the Korean BBQ grilling process. Each table has a grill built into the center to cook your selections on. The best part? Your food never comes out cold since you can eat right off the grill!

Don’t feel like cooking for yourself? You can enjoy Korean cuisine without all the work on our top level too. Offering Korean small plates or “banchan” and larger entrees with recipes pulled from regional Korean style cuisine. With top quality seafood selections and fresh high quality ingredients you will want to order every item on the menu.

N to Tail uses locally resourced food to create Korean-Japanese small plates, and entrees. Whether you are looking to come experience our different small plates available up stairs or try out your Korean BBQ skills you are sure to have a night to remember.

Korean BBQ Menu

 

 

Small Dish
Shumai $6

Oyster Kimchi $5

Spicy Cucumber Salad $5

Green Salad $3

Seaweed Salad $5

Miso Soup $3

Edamame $5

Sam $5

Korean BBQ Grill

Jumulleok means Hand Marinated in sesame oil sauce

Beef

Prime Strip Steak jumulleok $10

Ribeye Steak jumulleok $12

Filet Mignon jumulleok $12

Lamb jumulleok $10

Kalbi Short Rib w/ Maple Syrup soy Marinade $12

Flap Meat w/ Spicy miso marinade $7

Cow Tongue $7

US Kobe Beef Short Rib w/maple syrup soy marinade $16

Kobe Beef Sirloin  w/maple syrup soy marinade $25

Pork
Iberic Neck $10
Iberic Chunk $13
Grobuta Belly $7

Poultry
Chicken Breast $5
Whole Quail $6

Seafood
Oyster $3
Salmon $5
Scallop $6
Shrimp $5

Grilled Vegetables
Zucchini $3
Broccoli $4
Mushroom $4
Sweet Onion $3
Steamed Cabbage $3
Vegetable Medley $6

Fuji Plate for Two $65

Two miso soup, two green salad, oyster kimchi, jumulleok prime strip steak, kalbi short rib, flap meat, chicken breast, grabuta pork belly, shrimp, vegetable medley, and sam

N-to-Tail Plate for Four $135

Four miso soup, four green salad, oyster kimchi, two jumulleok prime strip steak, two kalbi short rib, two flap meat, two jumulleok lamb, two chicken breast, two grabuta pork belly, shrimp, scallop, vegetable medley, and sam

Dipping Sauces $3
Spicy Miso Marinade, Maple Syrup Soy Sauce,
Ginger Mustard, Ponzu

Entrees
Winter Vegetable Bowl $10
Dehydrated seasonal root vegetables are rehydrated while cooked with white or black rice

Korean Cuisine Menu

SOUP

MISO 3

 

SOUP OF THE DAY 6

 

SUNDOFU 

SILKY TOFU • SCALLOP • SCALLOP GLAZE • ENOKI • PUFFED RICE  10

 

SALAD

 

SPICY CUCUMBER 5

 

OYSTER KIMCHI 5

 

BOKCHOY

TOFU • MAPLE  • MISO  6

 

GREENLEAF 

WATERCRESS • PICKLED RADISH • APPLE VINAGERETTE  6

 

SHARED PLATES

 

BUTCHER BOARD

 KOREAN PORK TERRINE • PORCHETTA • SQUID SAUSAGE • GARNISH  22

 

SEAFOOD PANCAKE

SHRIMP • SQUID • MUSSELS • SCALLION 15

 

FRIED EGGPLANT

PRESERVED LEMON • GINGER • BASIL   8

 

BIBIM BAP

BEEF    16

CHICKEN  15

VEGETABLE 13

POKE 18

SALMON OR TUNA

 

 

 

SMALL PLATE

BUTTER DUMPLINGS

PORK • CHINESE CHIVES • GINGER • GARLIC   6

 

GRILLED MACKEREL  8

 

TEMPURA SALMON  9

 

MAPLE-SOY BBQ QUAIL   9

 

GRILLED PORK STUFFED SQUID   9

 

KOREAN FRIED CHICKEN  8

 

BLACK BEAN NOODLE

PORK • ONION   9

 

RAW SCALLOP

APPLE • RADISH • YUZU VINAGERETTE    11

 

RAW TUNA

XO SAUCE • PICKLED CHILI  11

 

RAW SALMON

MARINATED CUCUMBER  9

 

OYSTERS

CHEF’S CHOICE    6

 

IBERICO PORK SSAM

PARILLA • DAIKON • MISO 10

  

NAPA CABBAGE PANCAKE   8

 

LARGE PLATE

CONFIT RABBIT

DDEOK • SWEET SOY GLAZE   22

 

KOBE GAZU

FOIE GRAS BUTTER  30

 

LOBSTER POT

SCALLOP • MUSSELS • SHRIMP • PEPPER PASTE    MP

 

BRAISED SHORT RIB

BLACK RICE   25

 

 

Contact Us

We always look forward to hearing from our guests!