Our Menu

Fresh cucumbers with gochujang sauce; Vegan, Gluten FRIENDLY

Pickled cabbage; Gluten Free, Contains Selfish

Asian pear, mixed greens and citrus oil dressing. Gluten Free, Vegan

Hand made dumplings.

Preserved lemon, ginger and Thai basil; Gluten FRIENDLY, Vegan

Crispy mackerel filet with Lemon juice and Korean miso sauce.

Crispy fried chicken morsels tossed in Sweet and spicy gochujang sauce with pickled daikon; Gluten FRIENDLY

Seared tofu with sweet soy sauce; Vegan, Gluten Freee

Crispy rice, poached egg, spicy mayo'; Vegetarian

Edamame puree with a jalapeño emulsion, served with a roasted vegetable medley.; Vegan, Gluten Free

Chicken and vegetables in a gochugaru broth; Gluten FRIENDLY

Jalapeno stuffed with Tuna and cream cheese, deep-fried, and topped with salmon roe

Soy braised pork belly with ssamjang sauce and lettuce wraps

8 pieces of pork belly tempura with whole grain mustard dipping sauce

Tempura friend lobster claw and tail on steamed boa buns with spicy aioli, cilantro, and pickles

4 steamed dumpling made with tofu, pork, kimchi, and beansprouts

Rice with an assortment of vegetables, poached egg, and your choice of protein. Tofu, Chicken +$3.00 Beef +$5.00, Lobster +$8.00 .Gluten Free (without side sauce) Vegan (without meat or egg)

Raw fish with avocado, ponzu chili Peper sauce, spicy mayo, and furikake. Salmon or Tuna

One and a half pound Maine Lobster in gochugaru sauce with crispy rice and furikake

Four pieces of Korean Fried Chicken on steamed bar buns with cilantro, kewpie mayo, and house pickles.

Australian grade 9 cut steak served with rice with crown daisy, onion, and poached egg. Topped with a demi-glaze.

Shaved Pork shoulder in spicy gochujang sauce with a side of crispy rice.

Thinly sliced beef with sweet soy marinade with a side of rice.

Stir fried noodles with pork black bean sauce

Kimchi in a rice batter with scallions and a jalapeño soy dipping sauce

Fried Chicken wings in a gochujang sauce, garlic soy sauce, and plain fried chicken morsels.

Roasted pork served with a buckwheat pancake, green onion salad and a whole grain mustard soy sauce

Cabbage in a buckwheat flour served with a jalapeño soy dipping sauce

Short rib

Ribeye

Soybean paste sauce

Australian cut

Marinated in Gochujang.

Butter Basil

Butter Basil

Butter Basil

Butter Basil

Ribeye, pork belly, vegetable medley.

2 x Kalbi, vegetable medley.

Kalbi, pork belly, shrimp, vegetable medley.

Kalbi, flap meat, ribeye, vegetable medley.

2 x Kalbi, pork belly, chicken, shrimp, vegetable medley.

2 x Kalbi, 2 x flap meat, 2 x belly, 2 x vegetable medley.

2 x kalbi, 2 x ribeye, pork belly, shrimp, chicken, 2 x vegetable medley.

2 tempura fried lobster pieces in a steamed bao bun with spicy aioli, pickles, and cilantro

2 pieces of Korean fried chicken in a steamed bao bun with spicy aioli, pickles, and cilantro

4 housemade pork dumplings with a side of jalapeño soy dipping sauce

deep-fried chicken morsels tossed in a spicy gochujang sauce

Green Salad, raw tuna, and a pineapple sauce in a soybean wrap

Rich hearty broth with beef, jumokbap rice, and tempura crunch. Served with a side of daikon radish kimchi.

Fried chicken wings marinated in a gochujang sauce, garlic soy sauce, and plain fried chicken morsels.

Pan fried white bread with egg, vegetables, spicy aioli, tempura fried seaweed chips and your choice of one SIDE dish. Add bulgogi beef for an additional $5.00

Marinated tofu skin filled with rice, fried in tempura flour with a charred bok choy topping. Tuna or Salmon poke salad topping for additional $2.00. This dish includes one SIDE dish.

Bowl of rice, side of daikon radish kimchi, and your choice of 3 SIDE dishes.

Vodka, tomato juice, kimchi sauce

Prosecco with honey citron syrup and citron pulp.

Prosecco with pear puree

Original soju infused with coffee beans on the rocks

Strawberry or Honeydew Melon

Honey Citron syrup, citron pulp, with club soda.

Orange, Cranberry, Pineapple

Coke Products, Maine Root Beer, and Ginger beer

Our classic kimchi recipe with daikon radish. *Contains Shellfish*

Grilled chicken and cabbage with a bulgogi sauce

"Rolled Omelette" - Eggs mixed with finely diced carrot and scallion

Creamy soup made from silky tofu. * Contains Dairy*

Tteokbokki rice cakes and quail eggs in a gochujang base sauce. *Contains beef*

Charred bok choy in a soy sauce, topped with tofu skin.