Our Menu
We strive to use all ingredients from the root to the flower, gill to the fin, and yes, nose to the tail
Small Plates
Spicy Cucumber
$6.00
Fresh cucumbers with gochujang sauce; Vegan, Gluten FRIENDLY
Kimchi
$5.00
Pickled cabbage; Gluten Free, Contains Selfish
Green Leaf Salad
$12.00
Asian pear, mixed greens and apple vinaigrette; Gluten Free, Vegan
Pork Dumplings
$11.00
Hand made dumplings.
Fried Eggplant
$11.00
Preserved lemon, ginger and Thai basil; Gluten FRIENDLY, Vegan
Grilled Mackerel
$12.00
Crispy mackerel filet with Lemon juice and Korean miso sauce.
Korean Fried Chicken
$13.00
Crispy fried chicken morsels tossed in Sweet and spicy gochujang sauce with pickled daikon; Gluten FRIENDLY
Yangyum Tofu
$10.00
Seared tofu with sweet soy sauce; Vegan, Gluten Freee
Jumokbap
$8.00
Crispy rice, poached egg, spicy mayo'; Vegetarian
Edamame Dip
$11.00
Edamame puree with a jalapeño emulsion, served with a roasted vegetable medley.; Vegan, Gluten Free
Spicy Chicken Soup
$11.00
Sous-vide chicken in a gochugaru broth; Gluten FRIENDLY
Jalapeno Tempura
$16.00
Jalapeno stuffed with Tuna and cream cheese, deep-fried, and topped with salmon roe
Chicken Meatball
$15.00
Chicken meatball served with demi-glaze and egg yolk
Pork Ssam
$15.00
Soy braised pork belly with ssamjang sauce and lettuce wraps
Heart Attack
$14.00
4 pieces of pork belly tempura with whole grain mustard dipping sauce
Lobster Boa
$24.00/2
Tempura friend lobster claw and tail on steamed boa buns with spicy aioli, cilantro, and pickles
Large Plates
Bibim Bap (Hotstone Bowl)
$22.00
Rice with an assortment of vegetables, poached egg, and your choice of protein. Avocado, Chicken +$1.00 Beef, Tofu +$5.00.
Gluten Free (without side sauce) Vegan (without meat or egg)
Poke Bowl
$26.00
Raw fish with avocado, ponzu chili Peper sauce, spicy mayo, and furikake. Salmon or Tuna
Lobster Jumokbap
$29.00
1/2 Baled Maine Lobster in gochugaru sauce with crispy rice and furikake
Korean Fried Chicken Boa
$19.00/4
Four pieces of Korean Fried Chicken on steamed bar buns with cilantro, kewpie mayo, and house pickles.
Pan Seared Wagyu
$105.00
Australian grade 9 cut steak served with rice with crown daisy, onion, and poached egg. Topped with a demi-glaze.
Spicy Pork Bulgogi
$24.00
Shaved Pork shoulder in spicy gochujang sauce with a side of crispy rice.
Beef Bulgogi
$29.00
Thinly sliced beef with sweet soy marinade with a side of rice.
Jajangmyeon
$22.00
Stir fried noodles with pork black bean sauce
Seafood Ramen
$27.00
Ramen noodles, market seafood and shellfish in spicy gochugaru broth.
Kimchi Pancake
$18.00
Kimchi in a rice batter with scallions and a jalapeño soy dipping sauce
Seafood Pancake
$23.00
Shrimp, Scollop, mussel, and clams in a tempura and rice flour pancake with a spicy aioli dipping sauce.
Al La Carte
Kalbi
$38.00
Short rib
Deungshim
$35.00
Ribeye
Flap Meat
$27.00
Soybean paste sauce
Wagyu Beef
$105.00
Australian cut
Pork Belly
$25.00
Marinated in Gochujang.
Lamb
$28.00
Chicken
$18.00
Butter Basil
Salmon
$25.00
Butter Basil
Scallop
$35.00
Butter Basil
Shrimp
$25.00
Butter Basil
Combo Sets
Date Night
$59.00
Ribeye, pork belly, vegetable medley.
Duo Combo
$75.00
2 x Kalbi, vegetable medley.
Dinner Time
$89.00
Kalbi, pork belly, shrimp, vegetable medley.
Beef Trio
$95.00
Kalbi, flap meat, ribeye, vegetable medley.
Family Night
$135.00
2 x Kalbi, pork belly, chicken, shrimp, vegetable medley.
Saftb
$165.00
2 x Kalbi, 2 x flap meat, 2 x belly, 2 x vegetable medley.
Hungry Seagulls
$195.00
2 x kalbi, 2 x ribeye, pork belly, shrimp, chicken, 2 x vegetable medley.
Wednesday Special
Wednesday Special
Korean Fried Chicken Dinner Special
Korean Fried Chicken Special
$33.00
ONE pound of Korean Fried Chicken, a large side of rice, side of kimchi, and an order of our Pork Dumplings